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Store at a temperature not exceeding +20 ° C and relative humidity not exceeding 70%. Shelf life: 12 months. The date of manufacture is indicated on the packaging.
Nutritional value per 100g: Kcal 300.0
Carbohydrates 61.8 g
Fat 1.7 g
Proteins 8.9 g
Ingredients: Peeled rye baking flour.
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