35.15
21.80
-37%
0
Store at a temperature not exceeding +20 ° C and relative humidity not exceeding 70%. Shelf life: 12 months. The date of manufacture is indicated on the packaging.
Nutritional value per 100g: Kcal 300.0
Carbohydrates 61.8 g
Fat 1.7 g
Proteins 8.9 g
Ingredients: Peeled rye baking flour.