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Product SKU: 462231
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Panko breadcrumbs are made from special white bread. Their name comes from the Japanese words pan - “bread” and ko - “flour”.
This crunchy mixture is a must-have in every kitchen. Panko is suitable for baking, frying or deep-frying and gives dishes an unusually crispy crust. By finely grinding and drying, panko flakes are lighter and fluffier than regular breadcrumbs. And because they absorb less oil and fat, their texture is noticeably crispier. Sweet secret: Kikkoman panko—a crispy Japanese-style breadcrumb—is unseasoned, making it ideal for desserts, too. The tartlet base will become crispier, and deep-fried desserts will instantly acquire a delicious crust.