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Udon noodles are one of the main components of Japanese cuisine, so popular today all over the world. Japanese noodles are prepared from especially high-quality flour in compliance with ancient traditions, so they are very nutritious and healthy. Large, thick and flat, Udon noodles are delicious in miso soup, or fried as a side dish for sashimi, served either cold or hot. The Japanese believe that when cold, these noodles are refreshing in hot weather, and in cold weather, hot noodles are best to warm and satiate.
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