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Japanese egg noodles Egg Noodles go well with poultry or beef, seafood and any vegetables. It is often added to soups and various broths. It can be boiled or deep-fried and does an excellent job as the basis for complex dishes, such as stir-fries and casseroles. Product composition: wheat flour, egg powder, salt, water Nutritional value per 100g. product: Proteins - 10.72 g. Fats - 0.24 g. Carbohydrates - 76.75 g. Energy value per 100 g. 352 kcal.
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