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Japanese Soba noodles are prepared using buckwheat flour, which explains their brownish color and mild, distinctive flavor. These noodles are very good in various Japanese meat and poultry soups, as well as in cold salads - vegetable or meat.
Storage conditions
store at temperatures from 0 to 25C° and relative humidity no more than 75%
Compound
Wheat flour, buckwheat flour, salt, water
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