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Olive Crispbread by Sante consists of delicate, crispy slices, baked traditionally on C.I. plates. It is tasty and easily digestible. One slice contains only 19 kcal, which is 4 times less than in 1 slice of ordinary rye‑wheat wholegrain bread. Olive Crispbread does not contain preservatives or flavour enhancers. It is recommended to those who watch their waistline and value a good diet. Tastes great with peanut butter, hummus, soy pâtés and vegetable spreads by Sante.
The olives added to the Crispbread make it taste even better.
Crispbread by Sante is a healthy alternative to ordinary bread, or it can make a tasty snack to be eaten at work, while traveling or on a trip. You can easily cut the slices into different shapes (squares, triangles), and use as a base for open sandwiches.
Ingredients: Wheat flour, wheat bran, olive 4,8% (green olive, salt), canola oil, spice, sea salt, raising agent: ammonium carbonates, emulsifier: lecithins (from sunflower), acidity regulator: citric acid.
Nutritional value per 100g of the product:
Energy value: 1602 kJ / 379 kcal
Fat 6g, of which saturated fatty acids 0.7g
Carbohydrates 66g, of which sugars 1g
Fibre: 6.7g
Proteins: 12g
Salt: 1.1g
*% of the reference daily intake for an adult.