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Benefits - Firstly, the bread is made from whole wheat grain, which means that none of the most beneficial components are lost during processing. These are bran and germ. Secondly, it is a healthy bread substitute, as it does not contain yeast and has no residual fermentation products. Thirdly, thanks to the unique “high-temperature explosion” technology, “HAIDUC” breads retain the most valuable properties of whole grains; and this is an excellent source of fiber, vitamin B complex, vitamin E, phosphorus (so necessary for nourishing the brain). The value of fiber for our body is difficult to overestimate. And bread is its main supplier!