35.15
21.80
-37%
0
Wheat cereal, which serves as the basis for a dish of the same name, of Maghreb or Berber origin. Historically, couscous was made from millet. Nowadays, the most common couscous is made from semolina, obtained from durum wheat. Outwardly it resembles round rice, the diameter of the grains is 1-2 mm.