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Product SKU: 222169
(0 Reviews)
Contains at least 48% dry milk fat and a maximum moisture content of 56%
INGREDIENTS
Pasteurized sheep's milk (70% min)
Pasteurized goat's milk (30% max)
Feta is a soft cheese placed in brine, with few (or no) holes, a salty flavor and no rind. The nutritional value of feta cheese depends on its type. Traditional feta cheese is made from pure sheep's milk or with the addition of goat's milk (no more than 30%). The hard one should crumble easily, and the soft one should be a bit like the cream cheese we spread on bread. Many people like to add feta to salads, put it on sandwiches, or even eat it plain from a cheese plate. Feta is an excellent source of protein and calcium.
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