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Mozzarella Granarolo is a classic Italian cheese with a fresh and delicate milky taste. Mozzarella cheese is traditionally used in Caprese salad with tomatoes and basil, as well as in hot sandwiches and pasta dishes. Italians prefer to use Mozzarella cheese in making panini and bruschetta. Mozzarella Granarolo is made from fresh cow's milk, only high-quality, selected ingredients are used for production. The cheese is suitable for vegetarians. Does not contain dyes or harmful components.
Method Brine
Cow's milk base,
Mozzarella cheese
Storage temperature 2...6 C
Shelf life 30 days
Storage method: cool dry place
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