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This Parmareggio Parmigiano Reggiano has been aged for over 30 months and is the perfect partner for many meals with a strong, rich and also tangy flavour. Ideal for grating over a variety of baked tomato dishes, fresh pasta, homemade pizza and also risotto.
This 100% natural cheese is combined with a intense and persistent aroma which will give your kitchen the smell of Italy as well as the unmistakable taste. Made using animal rennet so it’s unsuitable for those who have a vegetarian diet.
Nutritional information per 100g
Energy: 1633Kj
Protein: 33g
Fat – Total: 28.4g
Fat – Saturated: 18.7g
Carbohydrates: 9g
Sugars: 9g
Sodium: 650mg
Storage temperature: 0-4°C
Country of Origin: Italy
Gluten Free: No
Suitable for Vegetarians: Yes
Allergens: contains milk products