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Product SKU: 2011069
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Halloumi cheese is ideal for frying, as it does not melt, but rather develops a delicious crispy crust.
Directions:
- Cut into 1-1.5 cm thick slices.
- Pat each slice dry with a paper towel; no need to grease the pan or the cheese.
Classic frying pan method:
- Heat a dry nonstick frying pan to high heat.
- Place the cheese slices spaced apart.
- Fry for 2-3 minutes on each side until golden brown.
- Serve immediately, while the cheese is still hot and soft inside.
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