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Product SKU: 259648
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The cheese is made from normalized pasteurized cow milk by adding milk-clotting enzyme, bacterial starter culture, salt, and subsequent processing and maturation.
Taste and smell moderately pronounced cheesy, delicate taste of sweet milk, mild and very creamy taste with the aroma of butter and cream, soft plastic consistency, homogeneous throughout the mass, literally melts in the mouth. On the cut of the cheese, eyes of irregular shape, evenly spaced throughout the mass of cheese.
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