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It is a cheese with an expressive creamy taste and subtle sweet notes. Its taste reminds you of fresh butter. This cheese melts perfectly, which is why it is so delicious to put it as a filling on a hot croissant.
Ingredients: pasteurized milk, table salt, using bacterial starter mesophilic and thermophilic lactic acid microorganisms, milk-enzymatic preparation of animal origin, calcium chloride hardener, potassium nitrate preservative, colorant annatto.
Shelf life and conditions: store at temperatures from minus 4 ° C to 0 ° C and relative humidity from 80% to 90%, or at temperatures from 0 ° C to 6 ° C and relative humidity of 80% to 90%.
Nutritive and energy values per 100 g of the product, average values: protein - 24.8 g, fat - 28.0 g, carbohydrates - 0 g, energy value - 328 kcal/1373 kJ.