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The successful combination of a pronounced cheese flavor with natural pistachio nuts awakens to culinary experiments. Surprise yourself and your friends with this amazing combination.
Ingredients :Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, crushed pistachio nuts (1%), "Pistachio" flavor, hardening agent calcium chloride, dye natural annatto extract, preservative potassium nitrate, using fermenters (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin)