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Product SKU: 434710
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Traditionally, Parmesan consists of just 3 ingredients: cow's milk, salt and rennet.
Parmigiano is an Italian variety of long-ripening hard cheese, marked with a quality mark. The texture is brittle, the cheese has an uneven cut and crumbles when cut. The taste is delicate, with a spicy aftertaste. Parmesan is served as an appetizer with white and red wine. It goes well with grapes and herbs. Grated Parmesan is added to salads, sprinkled on risotto, pasta, pizza, polenta, vegetable and meat dishes. The cheese melts evenly, forming a crispy crust