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Ratatouille is a French dish, vegetable stew. The first recipe for ratatouille appears in a cookbook from 1778. Ratatouille, which originally appeared in the area of modern Nice, was a dish of poor peasants who prepared it in the summer from fresh vegetables. The product contains a classic set of zucchini, zucchini, tomatoes, onions and bell peppers. Ratatouille is loved for its rich vegetable taste, nutritional value, and rich vitamin composition.
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