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Product SKU: 129242
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Country of origin: Italy
Tomato puree or passata di pomodoro is crushed tomato pulp in its own juice. To prepare the puree, only the ripest tomatoes, collected at the end of summer, are used. Passata is an indicator of the skill of the Italian housewife, so her recipe is passed down from generation to generation. Passata from Casa Rinaldi is a puree prepared according to ancient Italian traditional recipes, preserving all the most important nuances of this sauce. Casa Rinaldi tomato puree with basil is used to prepare tomato puree soups and various sauces for pasta and meat; it is the basis for many Italian dishes. Basil gives the puree a pleasant aroma and enhances the taste of tomatoes. Ingredients: Peeled tomatoes, basil, salt
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