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Darinka sprat pate is a canned product made from sprat, that is, small sardines, as well as additional ingredients to create the pate. Sprats are small fish that have a rich taste and aroma. Darinka sprat pate is often served as a cold appetizer on bread or grilled bread. It can be used to make sandwiches or sandwiches. Pate can be added to salads or other cold dishes to add flavor and protein.
Ingredients
Minced Baltic sprat and Baltic herring, hot smoked or dried, pearl barley, refined deodorized sunflower oil, fried onions (sunflower oil), drinking water, table salt, spices (allspice and ground black pepper)