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Product SKU: 488467
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The vanilla bean is the most expensive and refined form of the spice. Unlike synthetic vanillin, the natural bean has a deep, complex aroma with floral and woody notes.
The main value is concentrated in the seeds (the tiny black dots inside) and the shell itself. Removing the seeds: Place the pod on a board, cut it lengthwise with a sharp knife, and scrape out the seeds with the blunt side of the knife. Add them directly to cream, dough, or sauce. Flavoring liquids: If you're making pudding, custard, or ice cream, place the empty pod in milk or cream and bring to a boil (but do not boil for too long). Then remove the pod.
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