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Vegan cabbage and chickpeas curry

COOKING INSTRUCTIONS


1.     Cut cauliflower in half, then cut into florets.

2.     Set rice to boil.

3.     Put coconut oil in a hot pan, melt it, add onion, garlic and fry for 3-4 minutes.

4.     Add the curry paste and cook for 2 minutes.

5.     Add tomatoes, cauliflower, chickpeas, coconut milk, water, salt, pepper. Stir and simmer for 30 minutes.

6.     Serve with rice, garnish with parsley.

Enjoy!

Ingredients

ANTICO CASALE Năut

200 g

Conopidă, Moldova

500 g

Ceapă, Moldova

1 buc

Usturoi, China

2 căței

ЭДЕЛ Condiment curry

10 g

Roșii, Turcia

150 g

Jeden Tag sare de masă

ЭКО Piper negru măcinat

Pătrunjel

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