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Baked eggplant stew

COOKING INSTRUCTIONS


1. Dice eggplant, onion, pepper and tomatoes.

2. Pour oil into a saucepan, add pepper and onion, cook for 3-4 minutes. Add the eggplant, garlic, salt, pepper and cook for another 5-6 minutes.

3. Put tomatoes, beans, stir and cook for 20 minutes.

4. Cut bread and serve the stew with cheese and sour cream.

Enjoy!

 

Ingredients

BUN STRABUN Vânătă coaptă congelată

800 g

CEAPĂ ROȘIE, Moldova

1 buc

ARDEI Dulce, MOLDOVA

1 buc

ROȘII, Turcia

5 buc

USTUROI, China

3 căței

BUN STRABUN Fasole naturală

100 g

BUN STRABUN Brânză cu smântană

BUN STRABUN Pâine de țară

LINELLA Ulei de floarea soarelui rafinat deodorizat

2 linguri
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