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Hot grilled asparagus salad

COOKING INSTRUCTIONS


1. Cut 2 cm of the asparagus stem. Season with salt, black pepper, pour olive oil, mix and cook the asparagus with the beans on a well-heated grill pan for 5-6 minutes.

2. Cut the cooked asparagus into three.

3. Juice the lemon, pour 3 tablespoons of olive oil, grate the garlic cloves, season with salt, pepper and mix.

4. Put the asparagus in a bowl, add the beans, avocado, spinach, sprouts, shoots, pour the sauce and mix.

5. Decorate with almonds.

Enjoy!

Ingredients

Sparanghel

400 g

SALATĂ SPANAC, Italia

50 g

ANTICO CASALE Fasole Cannellini

100 g

LĂMÂIE, TURCIA

1 buc

USTUROI, China

2 căței

Germeni de lucernă

50 g

Vlăstari de mazăre

50 g

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

6 linguri

AVOCADO, Spania

1 buc

SELIK Migdale

30 g
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