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Dressed salmon salad

COOKING INSTRUCTIONS


1. Put well-washed beets and potatoes in a cooking pot. Add water. Cook for 40-50 minutes.

2. Put eggs in a cooking pot, add water and when water starts to boil, cook for 10-12 minutes.

3. Remove skin from the fish and cut into cubes.

4. Grate the peeled and cooled potatoes.

5. Grate the peeled and cooled beets.

6. Take a kitchen ring, put the grated potatoes, season with salt, pepper, grease with mayonnaise, arrange the salmon cubes, grease with mayonnaise. Add beets, season with salt, pepper, grease with mayonnaise.

7. Grate the egg white, then the yolk.

8. Decorate with basil.

Enjoy!

Ingredients

SFECLA, Moldova

2 buc

САНТА БРЕМОР Somon slab sărat

200 g

LINELLA Maioneză provensal 67%

100 g

SLAVENA Ouă de Găină

2 buc

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

CARTOFI albi, Moldova

3 buc
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