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Spicy, aromatic garlic sauce TM “OLIS” will appeal to both meat lovers and vegetarians. It will be a real find for those housewives who value their time and are not afraid of culinary experiments.
The main ingredients of the product are refined sunflower oil, dried chopped vegetables and aromatic herbs. The thick, oily texture of garlic sauce gives the product an external resemblance to mayonnaise, but “Garlic” has a much more pronounced taste.
The sauce goes well with meat and poultry, fish and seafood dishes. You can serve it with raw and boiled vegetables, French fries, chips, and fried mushrooms. Garlic seasoning is also good for dressing salads.