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Product SKU: 41265
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The pulp and juice of the fruit are used for food. The liquid must be used immediately - it deteriorates quickly. Coconut goes well with pineapple, citrus fruits, and chocolate. There are many recipes for adding it to seafood and chicken dishes.
Most of all, raw coconut pulp contains vitamin C (3.3 mg per 100 g) and vitamin B4 (12.1 mg per 100 g of product). Vitamin C is a stimulator of immune reactions in the body, that is, it protects us from various diseases. The daily requirement of an adult for vitamin C is 60-80 mg. Antiviral properties make the product indispensable for colds, flu, sore throat, and bronchitis. For people suffering from ulcers, gastritis, kidney and gallbladder diseases, coconut will eliminate unpleasant symptoms and soften the course of the disease. Coconut pulp is very nutritious, restores strength and eliminates muscle fatigue