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Shepherd’s pie

COOKING INSTRUCTIONS


1. Dice one onion, carrot and celery.

2. Pour oil, add vegetables, season with salt, pepper, cook for 5-6 minutes.

3.  Add the minced meat, stir, cook for 15 minutes.

4. Pour the wine, let it evaporate for a few minutes.

5. Add tomato sauce, garlic cloves, rosemary, bay leaves, salt, pepper and pour water. Stir, cook for 30-35 minutes.

6. Put potatoes in a saucepan, cover with water, add salt and cook for 25 minutes.

7. Transfer the meat sauce to a baking pan, add frozen peas, flatten.

8. Put butter in the potatoes, grate cheese, mash well.

9. Season with salt, pepper, cover the meat sauce with puree.

10. Bake at 180°C for 25-30 minutes.

Enjoy!

Ingredients

CEAPĂ, Moldova

1 buc

MORCOV, Moldova

1 buc

LINELLA Mazăre verde congelată

200 g

TULPINĂ DE ȚELINĂ, Spania

1 buc

LINELLA Ulei de floarea soarelui rafinat

2 linguri

Carne tocată de vită

700 g

RADACINI Vin Cabernet Sauvignon roșu sec

70 ml

BUN STRABUN Pastă de tomate

1 lingură

Sos de roșii

300 g

USTUROI, China

3 căței

Rozmarin

1 buc

FUCHS Foi de dafin plic

2 frunze

CARTOFI albi, Moldova

1 Kg

BUN STRABUN Unt din smântână dulce 82.5 %

20 g

LINELLA Cașcaval Dalia

50 g

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

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