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Meat stuffed eggplant

COOKING INSTRUCTIONS


1. Dice tomatoes.

2. Pour oil into a pan, put the meat, season with salt and pepper, fry for 6-7 minutes.

3. Remove the meat from the pan, pour oil, add onion, carrot, season with salt, pepper, smoked paprika, mix and cook for 5-6 minutes.

4. Cut the eggplant in half, remove the core and cut into cubes.

5. Add over vegetables, cook for 5-6 minutes. Add the meat, pour in the wine and let it evaporate.

6. Add tomato paste, tomatoes, garlic, water and cook for 25 minutes.

7. Put eggplant on a tray, season with salt, pepper, rosemary and sunflower oil. Bake for 10 minutes at 180°C.

8. Remove eggplant from the oven. Stuff with minced meat, grate cheese, bake for 25-30 minutes

Enjoy!

Ingredients

VINETE, Moldova

3 buc

Carne tocată de vită

250 g

MORCOV, Moldova

1 buc

CEAPĂ, Moldova

1 buc

USTUROI, China

2 căței

BUN STRABUN Pastă de tomate

1 linguriță

LINELLA Cașcaval Dalia

50 g

LINELLA Ulei de floarea soarelui rafinat deodorizat

Frunze de busuioc

4 frunze

ROȘII, Turcia

3 buc

RADACINI Vin Merlot roșu sec

50 ml

Rozmarin

1 buc

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

Paprika dulce

1 linguriță
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