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Minestrone soup

COOKING INSTRUCTIONS


1. Put cut celery stalks, carrots and onions in a saucepan. Pour over 1.5 l of water, add 1 teaspoon of salt, put the saucepan on high heat and let the soup boil for 20-25 minutes.

2. Meanwhile, cut to bits onion, celery stalk, carrot, zucchini, and pepper.

3. Pour two tablespoons of olive oil into a saucepan, add onion, carrot, celery, along with two chopped cloves of garlic and cook for 4-5 minutes.

4. Then add zucchini, pepper, two cans of diced tomatoes (150g each can). Add cooked red beans, 150g of cooked white beans, 5-6 chopped basil leaves and season everything with salt, pepper and cook for 5-6 minutes.

5. Then pour the soup prepared earlier, add 150g of pasta and cook for 7 minutes. Two minutes before removing from the fire, put 100g of frozen green beans. At the end, add a handful of chopped parsley and remove the soup from the fire.

6. The soup is served in deep bowls, garnished with Parmesan and basil.

Enjoy!

Ingredients

Ceapă

2 buc

Morcov

2 buc

Tulpină de țelină

2 buc

Dovlecei

1 buc

Ardei dulce

1 buc

Ulei de măsline MYTHOLIO

2 linguri

Usturoi

2 căței

Roșii pasate cubulețe ANTICO CASALE

800 g

Fasole Red Kidney ANTICO CASALE

150 g

Fasole Cannellini ANTICOCASALE

150 g

Busuioc

6 frunze

Paste făinoase sfredeluși O! PREȚ MIC

150 g

Fasole verde congelată

100 g
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