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Meatball soup

COOKING INSTRUCTIONS


1. Put the minced meat in a bowl, add breadcrumbs, egg, grated Parmesan cheese, add salt, pepper, mix and form meatballs.

2. Cut leek and carrots.

3. Pour oil, do the meatballs brown on all sides and remove from the pan.

4. Pour oil into the pan, put celery and carrot, cook for 4-5 minutes, add meatballs, garlic clove, pour water, add rice, season with salt, mix, cook for 10-15 minutes.

5. At the end, put cherry tomatoes, spinach, mix and remove from the fire.

Enjoy!

Ingredients

Tocătură de găină

500 g

Cascaval Grano Padano

30 g

Ouă de găină

1 buc

Pesmeți din boabe de grâu

1 lingură

Ulei de floarea soarelui LINELLA

2 linguri

Salată spanac

40 g

Orez cu bob rotund

50 g

Tulpină de țelină

1 buc

Roșii cherry

3 buc

Apă

1.5 l

Pâine de țară BUN STRĂBUN

2 felii
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