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Salmon tacos

COOKING INSTRUCTIONS


1. Season salmon with salt, pepper, dried garlic, sweet paprika, sprinkle with olive oil and grease on both sides.

2. Cook the fish on a well-heated grill pan for 4-5 minutes on each side.

3. Bake the drained corn for 4-5 minutes.

4. Put avocado in a bowl, mash it up with a fork to make a paste. Juice one lime, pour olive oil, season with salt, pepper and mix.

5. Cut red cabbage, break salmon into smaller pieces.

6. Fill tacos with the avocado sauce, salmon, arrange red cabbage, corn and garnish with parsley.

Enjoy!

Ingredients

GOLDEN FISH Steak de Somon congelat

500 g

O! PREȚ MIC Porumb dulce conservat

100 g

ЭКО Usturoi uscat praf

1 linguriță

Paprika dulce

1 linguriță

VARZĂ ROȘIE, Moldova

100 g

Tortillas de porumb pentru tacos

8 buc

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

2 linguri

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

AVOCADO, Spania

1 buc

LIME, Brazilia

1 buc
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