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Spinach and ricotta cannelloni

COOKING INSTRUCTIONS


1. Pour oil into a saucepan, add garlic, tomatoes, salt, pepper and fresh basil.

2. Cook the sauce for 15 minutes on low heat.

3. Put spinach in a bowl and add hot water. Leave for 4-5 minutes. Drain water and cut into small pieces.

4. Add ricotta, break an egg, add spinach, season with salt and pepper. The mixture is placed in a piping bag fitted with a round tip.

5. Spread 1/3 of the sauce on a baking tray. Stuff cannelloni with ricotta mixture. Spread the remaining sauce on top and add Mozzarella.

6. Bake at 160°C for 50-60 minutes.

Enjoy!

Ingredients

BUN STRABUN Roșii în suc propriu

2 cutii

USTUROI, China

2 căței

Busuioc

5 frunze

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

1 lingură

ARRIGHI Pasta Cannelloni

22 buc

LATTARELLA Cascaval Ricotta

700 g

SLAVENA Ouă de Găină

1 buc

FRIENDSHIP Cașcaval MOZZARELLA 40%

300 g

ЭКО Piper negru măcinat

JEDEN TAG sare de masă

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