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Lasagna

COOKING INSTRUCTIONS


1. Pour olive oil into a hot saucepan, add diced onion, celery stalk, carrot, garlic, rosemary, salt, pepper and cook for 4-5 minutes.

2. Add minced pork, minced beef, cook for 10 minutes stirring occasionally. Pour wine and let it simmer for 10 minutes.

3. Add tomatoes, plain water, chopped basil, season with salt, pepper and crush tomatoes.

4. Boil the sauce over low to medium heat for 1 hour and 30 minutes.

5. Meanwhile, prepare the Bechamel sauce: put butter and flour in a saucepan, mix and keep on the fire for 3-4 minutes. Gradually pour milk. When milk starts to boil, season with salt, pepper, nutmeg.

6. Spread 1/4 Bolognese sauce in a 24x40 cm tray. Cover with lasagna sheets. Then again spread the Bolognese sauce, a ladleful of the Bechamel sauce, add Parmesan, cover with lasagna sheets, then again Bolognese sauce, Bechamel sauce, Parmesan, lasagna sheets, Bolognese sauce, Bechamel sauce, Parmesan, lasagna sheets, spread the Bechamel sauce and cover with aluminum foil.

7. Bake at 180°C for 50 minutes.

8. Remove the foil, put the Mozzarella slices, grate the Parmesan cheese and put into the oven for another 20-25 minutes or until browned.

Enjoy!

Ingredients

ZARPELLON Cașcaval Grana Padano DOP

30 g

MLEKOVITA Cașcaval Mozzarella

150 g

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

2 linguri

CEAPĂ, Moldova

1 buc

TULPINĂ DE ȚELINĂ, Spania

1 buc

MORCOV, Moldova

1 buc

USTUROI, China

2 căței

Rozmarin

1 crenguță

РУНА Pastă de tomate 25% 70g

1 lingură

Carne tocată de porc

800 g

Carne tocată de vită

800 g

NEGRU DE PURCARI Vin rosu sec 0.75l

150 ml

BUN STRABUN Roșii în suc propriu

800 g

Apă

200 ml

Busuioc

3 frunze

BUN STRABUN Unt din smantana dulce 82.5 %

60 g

LANUL DE AUR Făină de grâu

70 g

O! PREȚ MIC Lapte 2.5%

1 l

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

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