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Pork schnitzel with puree and green peas

COOKING INSTRUCTIONS


1. Take a piece of chop and flatten it well. Season with salt and pepper.

2. Season flour, eggs and breadcrumbs with salt and pepper. Put dried garlic, sweet paprika over breadcrumbs and mix.

3. Roll the chop in flour, egg and cover with breadcrumbs.

4. Put potatoes in a saucepan, cover with water, add salt and cook for about 25 minutes.

5. Pour oil into a pan, fry the schnitzels for 5 minutes on each side.

6. Once water starts to boil, add peas and cook for 3-4 minutes.

7. Put sour cream over the drained potatoes, add butter, mash, season with salt, pepper and mix.

Enjoy!

Ingredients

CARMEZ Cotlet de porc fără os

500 g

CARTOFI albi, Moldova

500 g

LINELLA Mazăre verde congelată

200 g

Pesmeți

200 g

SLAVENA Ouă de Găină

3 buc

LANUL DE AUR Făină de grâu

100 g

Paprika dulce

1 linguriță

ЭКО Usturoi uscat praf

1 linguriță

BUN STRABUN Unt din smântână dulce 82.5 %

30 g

O! PREȚ MIC Smântână 20%

70 g

LINELLA Ulei de floarea soarelui rafinat

3 linguri

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

LINELLA Ketchup de tomate

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