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Crispy chicken with baked potatoes

COOKING INSTRUCTIONS


1. Cut the chicken breast into thin strips, put in a bowl, season with salt, pepper, sweet paprika, chili pepper flakes. Stir, pour over kefir, stir and leave for 30 minutes.

2. Put flour in a bowl, add sweet paprika, chili pepper flakes, salt, pepper and mix.

3. Slice potatoes, transfer the slices on a baking tray lined with baking sheet, season with sweet paprika, black pepper, salt, add three cloves of garlic, rosemary sprigs, oil and mix. Bake the potatoes at 190°C for 25 minutes.

4. Pour oil into a saucepan and start heating.

5. Roll the chicken strips in flour and deep fry for 4-5 minutes. Remove on a paper towel.

6. Serve with ketchup.

Enjoy!

Ingredients

PORUMBACA Fileu de găină

500 g

LINELLA Ulei de floarea soarelui rafinat

1 L

O! PREȚ MIC Chefir 2.5%

300 ml

Rozmarin

3 buc

LANUL DE AUR Făină de grâu

5 linguri

Paprika dulce

2 lingurițe

Fulgi de ardei chili

1 linguriță

CARTOFI albi, Moldova

4 buc

USTUROI, China

3 buc

LINELLA Ketchup de tomate

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

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