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Chicken with mozzarella and parmesan

COOKING INSTRUCTIONS


1. Pour oil, add garlic cloves, fry for 1-2 minutes.

2. Add tomatoes, basil, dried oregano and season with salt and pepper. Cook on low heat for 20-25 minutes.

3. Flatten the meat, season with salt and pepper. Break eggs, add salt and pepper.

4. Season breadcrumbs with salt and pepper. Season flour in the same way.

5. Coat the chicken breast piece with flour, egg and breadcrumbs.

6. Pour oil, fry the chicken breast pieces on both sides for 3-4 minutes.

7. Smear a pan with the tomato sauce, put the chicken breast, cover with the tomato sauce, Mozzarella and Parmesan. Cook at 180°C for 20 minutes.

Enjoy!

Ingredients

Piept de pui

2 buc

BUN STRABUN Roșii în suc propriu

480 ml

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

8 linguri

USTUROI, China

4 căței

Frunze de busuioc

4 frunze

Oregano uscat

1 linguriță

SLAVENA Ouă de Găină

4 buc

GALFIM Pesmeți din boabe de grâu

200 g

LANUL DE AUR Făină de grâu

100 g

MOZZARELLA Cașcaval Ciliegine

200 g

GALBANI Cașcaval Grano Padano

40 g

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

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