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Baked pork ribs

COOKING INSTRUCTIONS


1. Put thyme, pepper flakes, paprika, mustard powder, salt, pepper, tomato paste, honey, sunflower oil in a bowl and mix.

2. Season the ribs with salt and pepper on both sides. Grease well with the prepared paste.

3. Put in a pan, cover with baking sheet, aluminum foil, and put in the preheated oven at 190°C for 2 hours.

4. Cut potatoes, put them in a bowl, add thyme, pepper flakes, salt, pepper, sunflower oil and mix.

5. Put in a pan and bake at 190°C for 40 minutes.

6. Cut cabbage and dill, put in a bowl, add peas, lemon juice, salt, pepper, oil and mix.

7. Remove the baking sheet and foil from the meat, spread out the BBQ sauce and bake for another 10-15 minutes.

Enjoy!

Ingredients

CARMEZ Costițe de porc

1 kg

Cimbru uscat

1 linguriță

Fulgi de ardei

1 linguriță

Paprika dulce

1 linguriță

ЭКО Muștar praf

1 linguriță

BUN STRABUN Pastă de tomate

1 lingură

BUN STRABUN Miere de tei

1 lingură

LINELLA Ulei de floarea soarelui rafinat

2 linguri

CARTOFI, Moldova

1 kg

Cimbru

3 crenguțe

LINELLA Mazăre verde congelată

70 g

LĂMÂIE, Turcia

1 buc

VARZĂ , MOLDOVA

200 g

Mărar

50 g

DERONI Sos BBQ cu ciuperci

2 linguri
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