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Salmon in butter and garlic sauce

COOKING INSTRUCTIONS


1. Cut salmon into equal pieces and season on both sides with salt and pepper. Put a pan on a medium heat, pour in 2 tablespoons of olive oil. Cook salmon until brown on one side for 2-3 minutes, turn it and cook on another side for 2-3 minutes.

2. Remove salmon from the pan, add 20 grams of butter, three sliced ​​cloves of garlic, diced sun-dried tomatoes, 35% sweet cream, 20 ml of water, one teaspoon cornstarch, mix, then grate Parmesan.

3. Season everything with salt and black pepper and stir once more.

4. Put salmon in the sauce and turn it several times to absorb well the sauce. Then add 300 g of fresh spinach and cook for another 2-3 minutes, after that you can serve the dish.

Enjoy!

Ingredients

GOLDEN FISH Steak de Somon congelat

800 g

MLEKOVITA Frisca UHT 36% t/p 500ml

250 ml

SALATĂ SPANAC, Italia

300 g

BUN STRABUN Unt din smântână dulce 82.5 %

20 g

MYTHOLIO Ulei de măsline EXTRA VIRGIN 100%

2 linguri

ROMEO ROSSI Roșii uscate în ulei

30 g

ОГО! Amidon de porumb

1 linguriță

USTUROI, China

3 căței

ZARPELLON Cascaval Grana Padano DOP

20 g

ЭКО Piper negru măcinat

JEDEN TAG sare de masă

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