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Baked fish with mamaliga

COOKING INSTRUCTIONS


1. Slice lemon and tomato.

2. Season the fish with salt and pepper. Put slices of lemon, tomato and thyme inside the fish.

3. Put lemon, tomato slices and thyme in a baking tray, place the fish on top and pour oil. Bake the fish at 180°C for 35-40 minutes.

4. Bring water to boil, when water starts boiling, add salt and cornmeal. Stir regularly and simmer for 7-8 minutes. Add butter at the end.

Enjoy!

Ingredients

Pește Crap

1 buc

LĂMÂIE, TURCIA

1 buc

ROȘII, Turcia

1 buc

Cimbru

3 crenguțe

LINELLA Ulei de floarea soarelui rafinat

2 linguri

Apă

500 ml

BUN STRABUN Mălai

300 g

BUN STRABUN Unt din smântână dulce 82.5 %

30 g

BUN STRABUN Brânză cu smântână

150 g

JEDEN TAG sare de masă

ЭКО Piper negru măcinat

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