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Vegan cheesecake

COOKING INSTRUCTIONS


1. Put nuts, dates, cocoa in a food processor bowl and mix.

2. Flatten the mix into a 20 cm pan.

3. Put cashew nuts, coconut milk, maple syrup, coconut oil, lemon juice, vanilla essence in the food processor bowl. Mix until a smooth cream is formed.

4. Pour the cream over the crust, smooth out and put in the fridge for 2-3 hours.

5. Decorate with berries and mint.

Enjoy! 

Ingredients

BALEA Miez de nuci jumătăți

100 g

SELIK Curmale

140 g

ЭКО Cacao

2 linguri

SELIK Nuci Caju 70g

600 g

TAO TAO Lapte de cocos

200 ml

Lămâie, Turcia

1 buc

DELICATO Ulei din nucă de cocos

60 g

Sirop de arțar

1 linguriță

DR.OETKER Esență vanilie

1 linguriță
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