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Medovik cake

COOKING INSTRUCTIONS


1. Cut butter into cubes.

2. Put in a bowl, add sugar, honey and melt over a pan of simmering water for 10 minutes.

3.  Add baking soda, mix and allow to cool.

4.  Add eggs and mix.

5. Incorporate flour.

6. Cut the dough into 8 equal pieces and form balls.

7. Roll out each ball and cut out 22 cm circles.

8. Prick the circle with a fork.

9. Bake at 190°C for 4-5 minutes.

10. Keep the dough trimmings for decoration.

11. Put sour cream in a bowl, add powdered sugar, vanilla essence and mix for 15-20 minutes.

12. Spread sour cream on the base of a plate, place a layer, cover with the sour cream and continue the procedure until all layers are arranged.

13. Put the dough trimmings, nuts in the food processor and mix.

14. Decorate the cake with crumbs.

15. Put the cake in the fridge for 6-8 hours. Decorate with fruit.

Enjoy!

Ingredients

LANUL DE AUR Făină de grâu

550 g

BUN STRABUN Miere de tei

150 g

MOS ZAHARIA Zahăr cristal

150 g

BUN STRABUN Unt Țărănesc 72.5

100 g

ЭКО Bicarbonat de sodiu

1 linguriță

SLAVENA Ouă de Găină

2 buc

CASUTA MEA Smântână Premium 30%

900 g

BUELO Zahăr pudră

150 g

DR.OETKER Esență vanilie

1 linguriță

BALEA Miez de nuci jumătăți

20 g
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