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Hazelnut cream cornmeal cake

COOKING INSTRUCTIONS


1. Put eggs in a bowl, add sugar, mix, add vanilla essence, hazelnut cream, mix, add yogurt, incorporate and pour sunflower oil.

2. Put cornmeal, flour, baking powder, salt in another bowl, mix, add the liquid mixture and incorporate.

3. Grease a baking pan with oil, pour the batter, decorate with frozen raspberries and bake at 170° C for 50-55 minutes.

4. Cut the cake, serve hot with ice cream and raspberries.

Enjoy!

Ingredients

Linella Inghețată cu fructe de pădure 500g

1 buc

DR.OETKER Praf de copt 10g

2 lingurițe

DR.OETKER Esenta vanilie 38ml

1 linguriță

Moldova Zahăr 1kg

150 g

Avicola Cimișlia Ouă pentru familie 10buc

3 buc

BUN STRĂBUN Mălai 900g

330 g

Linella Ulei d/floarea soarelui rafinat deodorizat 1l

100 ml

Linella Zmeură congelată 300g

60 g

Linella Cremă de ciocolată 400g

250 g
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