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Chocolate volcano

COOKING INSTRUCTIONS


1. Cut butter into cubes, put in a bowl, add the chocolate and melt over a pan of simmering water.

2. Remove from the heat, add powdered sugar and stir for 3-4 minutes.

3.Break eggs, pour vanilla essence, mix and add melted chocolate, mix and add flour, incorporate.

4. Grease the ramekins with butter and fill with the chocolate mixture.

5. Bake at 180°C for 10 minutes.

6. Serve with ice cream, frozen raspberries and garnish with mint.

Enjoy!

Ingredients

ALPINELLA Ciocolată neagră

200 g

BUELO Zahăr pudră

120 g

LANUL DE AUR Făină de grâu

80 g

BUN STRABUN Unt din smântână dulce 82.5 %

120 g

SLAVENA Ouă de Găină

4 buc

DR.OETKER Esență vanilie

1 linguriță

JEDEN TAG sare de masă

LINELLA Zmeură congelată

LINELLA Inghețată cu vanilie

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