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Chocolate cake

COOKING INSTRUCTIONS


1. Put the cookie pieces in a food processor bowl, crush them and add melted butter. Mix a little more, put the mix into a pan, press both the base and the edges.

2. Bake for 5 minutes in the preheated oven at 180°C.

3. Pour sweetcream into a saucepan, add milk, butter and bring to the boil.

4. Put chocolate in a bowl, pour over the hot mixture and leave it for 5 minutes.

5. Stir and pour the chocolate mixture over the crust.

6. Smooth out and put in the fridge for 4-6 hours.

Enjoy!

Ingredients

Kiwi Chile

1 buc

Portocale Africa de Sud

1 buc

Rodie Turcia

1 buc

Nefis Flora crem-cacao

250 g

O! PREȚ MIC 2.5%,

50 ml

MLEKOVITA Frișcă UHT 36%

200 ml

BUN STRABUN Unt Țărănesc 72.5

120 g

Terravita Ciocolată cu lapte și alune

150 g

Terravita Ciocolată neagră 70%, cacao

150 g
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