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Blueberry cake

COOKING INSTRUCTIONS


1. Put butter, sugar, vanilla essence in a bowl and mix.

2. Add eggs and sour cream gradually.

3. Add flour, baking powder, salt and mix for one minute.

4. Coat blueberries with a tablespoon of flour, add to the dough and stir well.

5. Rub butter into flour until crumbs are formed.

6. Put the dough in a baking pan lined with baking sheet and greased with oil. Arrange the blueberries coated with flour and crumbs on top.

7. Bake the cake at 180°C for 45-50 minutes.

Enjoy!

Ingredients

O! PREȚ MIC Smântână 20%

250 ml

LANUL DE AUR Făină de grâu

150 g

MOS ZAHARIA Zahăr cristal

200 g

BUN STRABUN Unt din smântână dulce 82.5 %

150 g

DR.OETKER Praf de copt

10 g

SLAVENA Ouă de Găină

3 buc

DR.OETKER Esență vanilie

1 linguriță

Afine

350 g
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