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Apple tart

COOKING INSTRUCTIONS


1. Put flour in a food processor bowl, add salt, sugar, butter and mix.

2. Add sour cream, yolks and mix.

3. Transfer the dough to the table, knead, form a ball, wrap in cling film, put in the fridge for 30 minutes.

4. Peel apples, dice them, put in a bowl, add frozen currant, sugar, cinnamon, lemon juice, mix, add cornstarch, stir a little.

5. Sprinkle the table with flour, cut 2/3 of the dough, roll it out in a circle, put it in a baking tray, put the filling.

6. Roll out 1/3 of the dough in a circle, cut into strips and arrange on top of the apples, grease with egg yolk and sprinkle with sugar.

7. Bake the tart at 180°C for 50-55 minutes.

8. Serve with ice cream.

Enjoy!

Ingredients

MERE GOLDEN, Moldova

6 buc

LINELLA Coacăză neagră congelată

300 g

MOS ZAHARIA Zahăr cristal

170 g

ОГО! Amidon de porumb

30 g

ЭКО Scorțișoară

1 linguriță

LĂMÂIE, TURCIA

1 buc

SLAVENA Ouă de Găină

2 buc

O! PREȚ MIC Smântână 20%

2 linguri

BUN STRABUN Unt din smântână dulce 82.5 %

120 g

LANUL DE AUR Făină de grâu

350 g

JEDEN TAG sare de masă

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