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Dutch pancake

COOKING INSTRUCTIONS


1. Place a pan in the preheated oven at 190°C for 5 minutes.

2. Break eggs in a bowl, pour the vanilla essence, add flour, mix.

3. Gradually pour in milk and incorporate.

4. Put butter in the hot pan and melt in the oven.

5. Remove the pan from the oven, pour the batter and return to the oven for 16-18 minutes.

6. Serve with maple syrup and berries.

Enjoy!

Ingredients

Ouă de găină

4 buc

Lapte 2.5% O! PREȚ MIC

200 ml

Făină de grâu

100 g

Esenta vanilie

1 linguriță

Unt din smantana dulce 82.5 % BUN STRĂBUN

30 g

Pomușoare, sirop de arțar pentru servit

100 g
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