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1. APEROL SPRITZ. Open the sparkling wine, slice the orange. Put the orange slices, ice, pour Aperol, Prosecco, carbonated water and decorate with mint leaves.
2. BELLINI. Cut the peaches, put them in a food processor bowl and mix. Put ice in a glass, add the peach puree and pour Prosecco. Stir and decorate with a slice of peach.
3. HUGO COCKTAIL. Cut the lime, put it in a glass, add honey, mint and crush. Put ice, a few slices of lime, mint. Pour prosecco and carbonated water. Stir.
Enjoy!
PORTOCALE, Africa de Sud
APEROL Aperitiv
CONTARINI Vin Prosecco DOC Millesimato alb brut
BUCOVINA Apă minerală
Mentă pentru decor
Piersici
LIME, Brazilia
BUN STRABUN Miere de tei
cubulețe de Gheață
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