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Nori is a special seaweed with wide, dense leaves that Japanese chefs use to make rolls - they wrap pieces of fish in them along with lumps of rice, vegetables, etc. Nori is collected several times. Nori of the first harvest is the densest, richest in flavor and nutrients, the most elastic and therefore the most convenient for wrapping rolls. These nori are valued more than other types and are called GOLD. Nori GOLD Sen Soi Premium is a real find for Russian gourmets. They meet the strictest requirements of Japanese sushi masters. And with these elite nori on hand, you can easily prepare sushi rolls of the highest quality.