GRANAROLO Mozzarella for cooking, kg

Product SKU: 2009798

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A specialized semi-hard Italian cheese, developed especially for baking, making pizza, lasagna, pasta and hot sandwiches.

51.00 63.00

19%

/ 300gr

170 MDL/Kg

51 ⁰⁰ 63 ⁰⁰

19%

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Description

Ingredients: Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Unlike classic brine mozzarella, this version contains less moisture, which allows it to melt perfectly, stretch, and not release excess water when heated.

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GRANAROLO Mozzarella for cooking, kg

GRANAROLO Mozzarella for cooking, kg

Description

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